More than 42,000 pounds of ready-to-eat chicken breast products were recalled due to undercooking, resulting in the potential survival of bacteria. WFSP Foods LLC said the ready-to-eat grilled chicken breast items were produced on March 29, 2017 and April 7, 2017.The recall includes:
• 9-lb. food service cases containing 8 poly film packages of “CHEF’S LINE ALL NATURAL FIRE GRILLED CHICKEN BREAST” with product code 22586, produced on 04/07/17, and Best by date 06/14/17
• 9-lb. foods ervice cases containing 8 poly film packages of “saladworks FULLY COOKED FLAME GRILLED CHICKEN BREAST FILLETS” with product code 22500, produced on 03/29/17 and Use by date 06/05/17.
The products subject to recall bear establishment number “P-45411” inside the USDA mark of inspection. These items were shipped to a distribution center in Illinois and further distributed to hotel, restaurant and other locations nationwide.The problem was discovered when the firm received multiple customer complaints that the ready-to-eat chicken products appeared to be undercooked.There have been no confirmed reports of illness or adverse reactions due to consumption of these products.