A New Orleans restaurant owner says his customers are often salivating by the time they arrive to pick up dinner — but he’s devised a system to keep their bodily fluids at bay.
The owner, Rahman Mogilles, oversees McHardy’s Chicken & Fixin’ alongside his family, has rigged up a pulley system for delivering his fried chicken (and fixin’s) to hungry patrons who enter his takeout establishment, both as a way to limit interaction and entertain his clientele, the Times-Picayunereports.
The restaurant's unique pulley system works like this: Workers at McHardy’s attach the customer’s order to a hook from behind the counter, and then send the chicken out toward the pick-up area. The apparatus extends about 12 feet beyond the register, Mogilles said.
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