GRAND RAPIDS, Mich. (WOOD) — When it comes to Cub Scouts, camping or canoeing are some of the first things that come to mind.
But for a group of scouts from the Forest Hills area, Saturday was spent inside a grand kitchen instead of the great outdoors.
“One of our duties is duty to others and service to the community, so we decided to do a service project of cooking food for a local charity,” Jason Murphy, one of the pack leaders, said.
The project seemed to fall into place for Pack 3634. One of the scout dads is a head chef for Amway, so they opened up the Grand Plaza Hotel kitchen to the kids and let them work with the professionals.
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