Dirty Dining: Fingernails, bandages and a rat tail

GRAND RAPIDS, Mich. (WOOD) – It started with a quick visit by young  cousins to a Grand Rapids restaurant and ended with a rat tail curled up  in a crab rangoon.

“We was hungry, so we walked down there,” Lorantay McIntosh said.

McIntosh and his cousin, Milton Birge, said they bought three crab rangoons to split.

“I used to love them things, but…” McIntosh said.

He said they each ate one, and planned to split the third.

“Then the third one we opened up, it had the little tail in there,” he said. “Eww. That was nasty.”

McIntosh’s aunt, Trayna Birge, brought the crab rangoon to the Kent  County Health Department the next day — in June 2015, health department  records show.

Full story: WOOD TV



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