MARHSALL, Mich. (WOOD) — It’s the night before Thanksgiving, and maybe you’ve already started preparing your turkey for Thursday’s feast.
Imagine preparing more than 100 turkeys to feed more than 1,000 people. Turkeyville U.S.A. does just that.
Patti Cornwell is a third-generation turkey lover.
“We eat turkey every day,” said Cornwell. “It doesn’t have to be on Thanksgiving.”
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