The gluten-free craze has hit Chick-fil-A.
The fast-food chicken chain announced Monday that it had begun serving a gluten-free bun at restaurants across the US.
Its new bun is made with quinoa and amaranth and sweetened with molasses and raisins. It contains 150 calories and costs an additional $1.15.
Chick-fil-A is looking to capitalize on a diet trend that has swept the country.
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