Chick-fil-A is launching a new bun for a group of customers ignored by most

The gluten-free craze has hit Chick-fil-A.

The fast-food chicken chain announced Monday that it had begun serving a gluten-free bun at restaurants across the US.

Its new bun is made with quinoa and amaranth and sweetened with molasses and raisins. It contains 150 calories and costs an additional $1.15.

Chick-fil-A is looking to capitalize on a diet trend that has swept the country.


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