Restaurants and bars can open to 25 percent capacity with a 10 p.m. curfew on February 1.
However, some restaurants say it isn't worth it to reopen.
Long Road Distillery says to open their kitchen it takes a certain number of staff, which requires getting enough people into the restaurant to pay the expense.
The distillery says they will stick with to-go cocktails instead.
The Mitten Brewing Company says the 25 percent capacity step isn't very exciting but they know it leads to 50 and 100 percent capacity.
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